Bandar Puteri Puchong · since 2008

Vegan cooking the whole table will finish.

Curry rendang, pan mee, kung pao monkey head mushroom and close to a hundred other dishes, all made without meat, dairy, egg, garlic or onion.

Book a tableSee the menu
Tue – Sun 10.30am – 3.00pm, 5.30pm – 9.30pmMon closed
Sweet and sour vegan steak with basil and red chilli on lettuceSteamed lotus buns with sliced roasted bean curd
愛家Be veg · Go green
  • 100% veganNo meat, dairy, egg or honey
  • No garlic, no onionSuitable for Buddhist vegetarians
  • No MSGFlavour from herbs and fresh ingredients
  • Sea salt, brown sugarIn place of white salt and refined sugar
  • Mostly olive oilFor the cooking we do every day
Aaron and Tracy, founders of Loving Hut Malaysia
Aaron & Tracy, founders
Our story

Started in 2008 by two people who love life and nature.

Aaron and Tracy opened Loving Hut Malaysia to do their part for the earth, and to show that vegan food can be delicious, healthy and affordable. The restaurant is part of Loving Hut, an international family of vegan restaurants in about 40 countries.

Veganism

Only plant-based food, for health, the environment and animals.

Compassion

Less harm to all living beings, in the kitchen and beyond it.

Sustainability

Responsible sourcing and less waste.

Accessibility

A wide menu that welcomes meat eaters and flexitarians too.
At the restaurant

Family lunches, festive buffets, familiar faces.

See the gallery
A family making a heart sign at their tableThe Loving Hut Puchong team in the dining roomGuests serving themselves at a buffet lunchLoving Hut Puchong shopfront
Visit us

15-1, Jalan Puteri 2/7, Bandar Puteri Puchong.

Address
15-1, Jalan Puteri 2/7, Bandar Puteri,
47100 Puchong, Selangor
Hours
Tuesday – Sunday
10.30am – 3.00pm
5.30pm – 9.30pm
Monday closed
Phone
016 2618276
Email
[email protected]
初一
十五We stay open on Mondays that fall on the 1st or 15th day of the lunar month.
Book a tableOpen in Google Maps
Loving Hut Puchong shopfront with red lanterns