About Us

Our Founder

Aaron & Tracy

OUR GOALS & HISTORY

Loving Hut stands as a prominent global chain of vegan restaurants dedicated to offering a compassionate and eco-conscious dining experience. Established in 2008, Loving Hut has quickly risen to become the world’s fastest-growing international vegan restaurant chain, with a presence in 40 countries. In the months ahead, we anticipate the opening of numerous new branches in diverse locations worldwide.

Aaron and Tracy established Loving Hut Malaysia in 2008 because of their love for life and nature. Being an advocate for environmental protection, they wish to do their part to save the earth. Loving Hut restaurant provides a modern, comfortable and elegant environment with delicious, healthy, affordable and international vegan foods for you to enjoy an extraordinary dining experience.

Loving Hut is currently the world’s fastest growing international vegan fast food chain. The first Loving Hut restaurant was established in Taipei on 28 April 2008. Within a short period of several months, many Loving Hut restaurants have been started in many parts of the world such as China, USA, Europe, Africa, Taiwan, Japan, Vietnam, Korea, Thailand, Singapore, Malaysia and many part of the world . More Loving Hut branches will be opening at a faster rate in various locations across the globe so that we can play a larger part in saving our planet Earth.

Our Chefs
Loving Hut is very particular about the selection of ingredients. Besides emphasizing on the taste of the ingredients, we also pay attention to the health benefits of the ingredients we use. We do not use MSG, and we also replace white salt with sea salt, and refined white sugar with fructose or brown sugar. As for the blending of food, we only use fresh, raw ingredients as well as wholesome herbs. The cooking oil that we use is mostly olive oil. While you are enjoying our delicious food, you know that you are eating healthily too.

Vegan and Plant-Based Excellence

At Loving Hut, we exclusively serve vegan and plant-based dishes, completely free from animal products such as meat, dairy, eggs, and honey. Additionally, please note that Loving Hut Puchong does not include garlic and onion in their offerings.

Culinary Diversity

Our restaurants take pride in presenting a diverse menu that showcases a medley of cuisines from across the globe. From Asian-inspired delicacies to Western classics and international flavors, there's something for everyone.

Health-Focused Choices

Many of our delectable dishes prioritize wholesome and nutritious ingredients to craft vegan alternatives to conventional meat-based options. This includes the creative use of tofu, tempeh, seitan, fresh vegetables, and plant-based proteins.

Environmentally Conscious

Loving Hut is synonymous with its unwavering commitment to environmental sustainability. We actively strive to reduce our carbon footprint by endorsing a plant-based diet, which has a lower impact on our planet.

Championing Animal Welfare

Our relentless advocacy for a cruelty-free lifestyle is reflected in our vegan offerings. By choosing Loving Hut, you're contributing to the reduction of animal suffering.

Relaxed Dining Atmosphere

Our relentless advocacy for a cruelty-free lifestyle is reflected in our vegan offerings. By choosing Loving Hut, you're contributing to the reduction of animal suffering.

Community Engagement

Certain Loving Hut restaurants actively participate in community outreach, hosting events, workshops, and supporting local initiatives that promote veganism and sustainability.

Support for a Vegan Lifestyle

Our mission is to make veganism accessible and enticing to a broad audience. We provide valuable information and resources about the vegan lifestyle to assist individuals in transitioning to a plant-based diet.

Please keep in mind that specific menu offerings and the ambiance of each Loving Hut location may vary, so it’s advisable to review the menu and customer feedback of your chosen restaurant if you plan to dine with us.

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