Started in 2008 by two people who love life and nature

Aaron and Tracy opened Loving Hut Malaysia in 2008 out of love for life and nature. As advocates for protecting the environment, they wanted to do their part for the earth by serving delicious, healthy and affordable vegan food in a comfortable, modern restaurant.

Loving Hut is an international family of vegan restaurants. The first one opened in Taipei on 28 April 2008, and there are now Loving Hut restaurants in about 40 countries.

Everything we serve is vegan: no meat, dairy, eggs or honey. Our kitchen also cooks without garlic and onion.

We choose ingredients for their health benefits as well as their taste. We do not use MSG. We use sea salt in place of white salt, and fructose or brown sugar in place of refined white sugar. We cook with fresh ingredients and wholesome herbs, mostly in olive oil.